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The Dolphin Inn
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The Dolphin SAMPLE Inn Menu

Oilives antipasto  3.50 gf

Bread basket served with oilive oil and balsamic  4.50

To Start

Garlic bread                                                 3.50

Cheesy garlic bread                                   4.50

Breaded brie wedges with cranberry       5.90

Chicken liver pate, laced with scotch whiskey, served with jail ale chutney 5.90

Squid, dusted and fried, served with sweet chillie dip    7.20

Crevettes, exra large crevettes, served with marie rose sauce  7.90 gf

Hot and Kickin chicken, coated wings served with garlic mayo  5.90

King Prawn cocktail, king prawns served with a marie rose sauce  7.20 gf

Mains

The Dolphin Inn Steak and Jail ale Pie, served with buttered new potatoes and seaonal vegetables     11.00

Devon ham and eggs, served with chips      10.50 gf

BBQ pork ribs, a full rack served with chips and salad  14.50                                                                                                                           

Quinoa, beet and edamame medallions, served with chips and salad     10.50 gf vegan                     

Oh My Cod !! traditional batterd cod fillet, served with chips and peas     12.90

Whitby scampi, breaded scampi tails, served with chips and peas           13.50

Tuna steak pan seared and served with chips and salad     14.90 gf 

Chicken Caesar salad, coated chicken breast on a gem of lettuce salad, croutons and caesar dressing, served with fries   11.50

Burgers

Beef buger, 8oz burger topped served in a rustic bun with salad leaves, cajun mayo, tomato and applewood cheese   11.90

Chicken breast burger, coated and served in a rustic bun with salad leaves, cajun mayo, tomato, bacon and applew0ood cheese   10.90


All burgers served in a rustic bun with lettuce and tomato and chips and salad .

From the grill

Rump steak, char grilled, served with grilled tomato, chips and salad  16.50  

Gammon steak, char grilled, served with grilled tomato,egg, chips and salad  14.50  

Tuna steak, grilled and served with chips and salad                                    14.00


Sauces for steaks ...... peppercorn , creamy stilton 3.00       


The Kids bit

Pork sausages, battered cod, scampi tails, ham and egg, battered chicken chunks

All at  7.50  each

Served with chips or new potatoes, peas, baked beans or salad garnish.

To finsh

The Dolphin Inn sundae gf

Homemade Bread and Butter pudding  

Warm chocolate fudge cake 

Cheese cake with strawberries

Panna Cotta with mixed berry compote 

Homemade Chocolate brownie gf 


All at  5.70

All offered with a choice of  double, ice cream or custard

Selection of ice cream     4.50

SAMPLE SEAFOOD SUNDAY MENU

SAMPLE SEAFOOD SUNDAY MENU


Seafood Sundays….

 

To start…

King prawn cocktail, king prawns on a bed of leaves, served with marie rose sauce 7.2 gf

Dusted fried squid, served with sweet chili dip 6.9

Smoked salmon with horseradish crème fraise 6.9

Crevettes, large crevettes, served with marie rose sauce 7.5 gf

West Country crab cakes, served with a sweet chilli dip 7.2

Smoked haddock and mozzarella fish cake, served with garlic mayo 7.2 gf

Cornish scallops, pan seared with chorizo a

The main event…

Tuna ceaser salad, pan seared tuna steak with a salad of gem lettuce, tomatoes, croutons and parmesan, drizzled with ceaser dressing 14.5

Sea Bass fillet, baked with lime and black pepper,

 served with buttered new potatoes and seasonal vegetables15.5 gf

Cod and smoked haddock mornay served with chips and salad 12.9

Oh my Cod!!!!, battered cod fillet served with chips and mushy peas 12.9

Breaded scampi tails, whole tail scampi served with chips and salad 13.5

Smoked mackerel ploughmans , mackerel

 fillets served with salad, freshly baked bread and pickles 10.5

Moules frites, Cornish mussels steamed with onions, garlic, wine and cream, served with fries 15.5 gf

Crab platter, crabmeat served with chef’s salad and freshly baked bread or buttered new potatoes 15.5

The Dolphin Inn Seafood Platter……

Crabmeat, Crevettes, spider crab leg, king prawns, smoked mackerel, smoked salmon and fried squid served with chef’s salad, freshly baked bread and fries 26.0

 

Also available………

Slow roasted pork belly with crushed apple and ginger, served with buttered new potatoes and seasonal vegetables 13.5 gf

The Dolphin Inn steak and jail ale pie, served with buttered new potatoes and seasonal vegetables 12.9

Quinoa, beet and edamame medallions, served with chips and salad 10.5 gf vegan

Gammon steak, served with tomato, chips and salad 14.5

Spicy chicken burger, dusted chicken fillet in a rustic bun with salad leaves, tomato, Cajun mayo and applewood smoked cheese, served with chips and salad 11.5

 

Ploughmans…

Served with salad, freshly baked bread and pickles

West Country cheddar cheese

Guest Reviews

The Dolphin Inn (39 Guest Reviews)
Review Overall Rating 4.8

we came down t play in a golf comp at bigbury golf club the staff were so friendly

 
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